ROCKFIELD DRY CREEK BOUQUET BLANC
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Light yellow.
Fresh tropical flavours.
A sweeter fruity wine.
Easy drinking. Serve with light dishes.





ROCKFIELD DRY CREEK RED
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Red.
Spicy chocolate with ripe berry flavours.
Plummy chocolate flavours with hints of ripe fruit.
Easy drinking. Serve with pastas, or enjoy for everyday drinking. The perfect barbecue companion.




ROCKFIELD SAUVIGNON BLANC 2010
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Light green.
Fresh lime favours with of tropical fruits on the nose.
Crisp & refreshing with fruity aftertaste.
Excellent with fsh, seafood, pasta and vegetarian dishes.





ROCKFIELD SAUVIGNON BLANC 2009
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Light green.
Fresh green grassy flavours with lots of tropical fruit on the nose.
Crisp & refreshing.
Excellent with fish, seafood, pasta and vegetarian dishes.




ROCKFIELD CABERNET SAUVIGNON
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Dark red.
Complex nose with ripe berries and hints mint.
Complex. Fine tannins with ripe berries and stewed plums. Medium bodied. Subtle wooded finish.
Excellent with steak & red meats.




ROCKFIELD MERLOT
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Dark red.
Nuttiness on nose. Fruit driven with a touch of wood.
Medium bodied. Dried fruits with hints of nuts.
Excellent with steak & red meats.





ROCKFIELD RED STONE BLEND
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Dark red.
Blackberry, fruit and spice flavours.
Complex with ripe berry flavours.
Excellent with steak & red meats.





ROCKFIELD SHIRAZ
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Serving suggestion:
Dark red.
Spicy pepper with stewed plums. Soft but ferm tannins.
Black fruit flavours. Medium-bodied, well balanced. A touch of wood.
Excellent with steak & red meats.