Light yellow
Fresh pineapple with lemon flavours.
Full-bodied, buttery with tropical flavours.
Great with pastas, spare ribs & steak

Gold
Ripe honey flavours with mingling taste of vanilla, apricot & liquorice.
Full-bodied and very soft. Hints of apricot, raisins & honey
Serve with curry, cheese platters or as an after-dinner treat.

Light green.
Greenpepper favours with hints of lime and tropical fruit.
Crisp & refreshing with well-balanced acidity & fruity aftertaste.
Excellent with salads, seafood and white meat.

Light green.
Fresh asparagus and greenpepper flavours, mingling with guava and tropical fruit.
Crisp & refreshing.
Excellent with salads, seafood and white meat.

Dark red.
Ripe berries with hints of vanilla & spices.
Wild berries & stewed fruits. Full-bodied, well balanced. Complimented by wood.
Excellent with red meat dishes.

Dark red.
Fragrant bouquet of berry flavours with hints of fruit cake.
Strawberry flavours with chocolate aftertaste. Complimented by wood.
Excellent with steak & red meats.

Dark Red.
Lots of ripe red fruit. Spicy with fruitcake flavours.
Full-bodied. Hints of chocolate, coffee and raisins.
Serve with curry, steaks & pastas.

Ruby red.
Raspberry with spicy mintiness.
Stewed plums with hints of chocolate. Full-bodied, well balanced. Complimented by wood.
Excellent with steak & red meats.

Pale yellow.
Gentle lime fruit flavours, grilled nuts and biscuity tones.
Brisk Mousse invigorated by firm chalky acidity, yeasty and complex with a lingering apply finish.
Serve chilled.

Dark velvet red.
Spicy flavours.
Full-bodied red wine with a soft lingering aftertaste.
Serve with oxtail, beef stew and red meats.

Dark velvet red.
Spicy with red fruit flavours.
Full-bodied red wine with a soft lingering aftertaste.
Serve with oxtail, beef stew and red meats.